Recently, I purchased some cream for potato soup & while contemplating what to do with the remaining cream, I remembered making homemade butter with my gram when my sisters & I were little.
|Don't mind the crap photo, JC had our camera & I had to use my cell. Apologies.|
The cream separated into butter & a lovely buttermilk, which I poured off & collected for the following morning's pancakes. Both the pancakes & the butter were delicious & it was such a good use of something that often spoils. If you've never tried making butter it's a fun arm workout & has tasty results. Plus, how many people churn their own butter anymore?! You could be one of just a few!