So our fridge makes me want to bash my head into a wall. Try as I might to get the proper temperature settings, we still occasionally wind up with a tomato that gets frozen in the produce bin. I used the throw them out because they become complete mush once they thaw. That is until it occurred to me that I could actually USE THEM for something. Um, Duh.
Now I just wash them, cut out the stem, & place the juicy/mushy tomato in a container. I then proceed to chop it to bits with kitchen scissors. (How cute are these Woodpecker scissors?!)
The tomato & juice are then perfect for sauces & soups, & I just keep it in the freezer until it's needed.
If only I had thought of this three years ago when we moved into this house...
Now I just wash them, cut out the stem, & place the juicy/mushy tomato in a container. I then proceed to chop it to bits with kitchen scissors. (How cute are these Woodpecker scissors?!)
The tomato & juice are then perfect for sauces & soups, & I just keep it in the freezer until it's needed.
If only I had thought of this three years ago when we moved into this house...
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